Description
Lafcadio Hearn: La Cuisine Creole, 1885: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine. Published by Will H. Coleman, New York. Hardcover with gilt. Wear due to age. 20 x 15 cm. Provenance: Takis Efstathiou Collection