Lafcadio Hearn: La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine.
New Orleans: F.F. Hansell & Bro., Ltd. (1885).
Hardcover, Red boards with gilt, 268 pages.
20 x 14 cm.
In good condition.
Lot location: Loudos Auctions Athens.